Art Troost is a famous chef with two Michelin stars. He hosts a television programme in summer when his restaurant is closed. The story takes place during the fifth season of the show, which is turning out to be a disaster. Gradually the novel develops into a sublime parody on the world of television, which turns chefs into stars and where food is no more than a product for entertainment.
Format: 13.5 x 19.5
Pages: 252
ISBN: 978-960-89877-2-2
Price: € 15.00
